Cuisine and Gastronomy 2022, December
Freezing milk is an incredibly easy way to extend its shelf life. It's also a great money-saving strategy, as you can buy lots of milk and take advantage of the supermarket offers! Thawed milk can be consumed without problems and is just as nutritious as fresh milk, so there's no reason to let your milk spoil rather than freeze it!
The act of kneading the dough is essential, as without it gluten cannot develop and the gases released by the yeast are not evenly distributed. So, whether you want a fluffy or spongy bread - in other words, delicious, this article has tips on how to knead the dough as well as a pro.
After the effort of making gelatine, especially one in a different format, comes the challenge of unmolding it. The base of the gelatin mold forms a vacuum that must be broken to successfully remove the dessert. This article provides two very simple and efficient methods.
Sugar syrup is as simple as it sounds: just heat a mixture of sugar and water, stirring until it dissolves well. For those who like to experiment, there are several tips to avoid the formation of crystals, extend the shelf life of the syrup or add other flavors.
The delicious taste and texture of a grilled potato make a great complement to summer barbecues, family dinners or afternoon snacks. It may seem tricky to cook the inside of a potato before you burn the outside, but they're incredibly easy to grill.
Did you know that whipped cream is expensive if purchased ready-made? And that you can do it at home in less than 5 minutes and for half the price? Imagine having enough whipped cream to cover your cakes and sweets! Discover the perfect recipe to add to your desserts, puddings and jellies.
There are several ways to preserve herbs – they can be dried, frozen or soaked in oil. The method chosen depends on the type of herb, your storage preferences and the intended use of the herbs. Steps Step 1. Harvest herbs from the garden Use strong scissors or a kitchen knife to cut them.
Food competitions are your chance to win cash prizes and have a fancy meal. They come in several different formats, such as seeing who eats faster, who can handle more spicy food, among other things. To beat the competition, you need to prepare months in advance, follow strict training right before the competition, and put in place a strategy when eating.
If you've never eaten an artichoke, you may not know what to do when faced with preparing or consuming one. The procedure is not intuitive - it's not for sticking the leaves in your mouth and chewing, as the hard fibers and sharp edges of the leaves will cause problems for your entire digestive system.
Fake and impure honey has become common in today's market, despite the preference of many for the 100% natural product produced by bees. Unfortunately, unless you live in the European Union or Florida, USA, you may not be able to trust labels that say "
The date is a sweet and versatile fruit that can be used in many recipes. Although they can also be eaten fresh, dried dates are the most common. They are easy to prepare and can be used as ingredients for salads, shakes, porridges, desserts and many other dishes.
Broccoli are tasty, healthy vegetables that can be used as an accompaniment or base for many recipes, such as sauteed broccoli, with cheese, or au gratin. However, it can be difficult to prepare them before learning how to cut vegetables! An easy way to cut broccoli is to first separate the florets, which are the small trees growing from the stalk, and then, if you like, you can peel and cut the stalk.
Regardless of whether you bought fresh snake meat at a market where this is a popular dish or skinned a snake specifically for dinner, you won't find a snake meat recipe in the common cookbooks. The snake sits between chicken and fish in terms of texture and flavor and can be made to look like either.
Once you've seen the work it takes to peel pine nuts, you'll be able to understand the price they often receive. As the name implies, pine nuts are the edible seeds of several species of pine that come in a pine cone surrounded by a hard shell.
How to make cold biscuit dough - a dough that doesn't go on the stove or in the microwave. Ingredients 2 cups of cornstarch tea; 1 cup of special white cola tea for Biscuit; 1 tablespoon of liquid petroleum jelly or cooking oil;
Carving pumpkins is a fun Halloween tradition that is popular with children and adults alike. To carve your own pumpkin, you'll need to buy one at a local market or supermarket. Set up a clean work area for this project and trace or sketch the design on the side of the pumpkin before you start cutting.
Want to prepare a different sweet snack? Using cocoa powder is the solution. Preparing a tasty chocolate milk using cocoa powder is simple and quick. Follow the steps in this article and get ready to experience this delight! Ingredients 2 tablespoons of refined sugar;
Fresh yeast is widely used by professional bakers due to its quality, vulnerability and short shelf life. Amateur bakers who cannot find these small packages in the refrigerated areas of the supermarket can place an order at the bakery. The yeast from these fresh mixes must be activated, or checked, before being used in a recipe.
Watermelon is a fruit that will certainly bring a smile to your guests' faces, especially in summer, when the sweet and juicy fruit is refreshing. Instead of just cutting the watermelon into slices, working a little with the knife and decorating, you can make the watermelon smile back and create a beautiful centerpiece for a picnic or party.
Yeast is a crucial single-celled organism for bakers and brewers around the world, due to its ability to convert sugars into carbon dioxide and alcohol. You can create your own yeast bread or dough with nothing but flour, water, and regular maintenance work.
In this article, you'll find out how to make tasty Belgian French fries. They are different from traditional ones as they are thicker and twice fried. Enjoy your potatoes! Ingredients Potatoes. Oil. Mayonnaise (optional). Salt (optional).
Often, when preparing a recipe, the excess dough can leave a remnant. Rather than throwing them away, there are many creative uses for reusing them. This article covers creative ways to use leftover pancake, pie, pizza, cookie, and cake batters.
Apple cider is a delicious drink that is very popular in the fall season. Just the penetrating smell of this delight is enough to warm the heart amid the falling leaves. But what about who doesn't live in the United States? How to taste a fresh cider?
Toast is almost as old as civilization itself, being made initially by the Egyptians, who wanted to give a different touch to the same old bread. It is still one of the most versatile, delicious and completely perfect snacks for breakfast or to accompany any meal.
The pitaya (also known as Dragon Fruit) has a tough, shiny red bark. Her interior is sweet and kiwi-like. It is part of the cactus family and has lots of fiber and Vitamins C and B. The colored bark is inedible, but the inside is creamy and delicious.
With it you can make wonderful pizzas and much more! Not only is it a great cooking surface, but it helps you cook more evenly in the oven. Here's a quick and easy guide on how to get the best out of this wonderful cooking tool. Steps Part 1 of 4:
There are several ways to microwave a potato in ten minutes or less. You can use any type of potato, but baraka and bintje are best for cooking. Keep an eye on the potato while it cooks so you don't overdo it! Steps Method 1 of 3: Making a Stuffed Potato Step 1.
It is possible to freeze garlic, even though there is controversy about its flavor after thawing. It's a good idea to experiment with a small amount first and make your own conclusions, but freezing them can be very helpful if you suddenly have too much garlic on hand.
Instead of throwing away the seeds after stripping the flesh of a pumpkin, how about roasting them to prepare a delicious snack? Wash them under cold running water, dry them and put them in the oven until they turn golden. Finally, season them any way you like.
Many people are afraid to cook with glass baking sheets because they think they might break. Although this breakage can occur, it is quite rare, especially if you follow the manufacturer's instructions, which are on the product label. Also avoid scratching or cracking the glass and cook, clean and store them properly.
Want to make any dish even more delicious in a very simple way? Just follow the trick of experienced cooks and add some caramelized onion! Start by chopping the onions into very thin slices and slowly sauteing them over a low heat with a little butter.
Chorizo is a type of spicy pork sausage commonly found in Spanish cuisine. It can be made with side dishes or eaten alone, but it's usually added to other dishes after it's ready. Here is the recipe for how to prepare a chorizo using a frying pan, grill or baking pan, with a few variations for serving.
Pomegranate is a delicious and exotic fruit that is highly praised for its health benefits. Adding it to your daily meals is a great way to get more fiber, potassium and vitamin C into your diet. If you love pomegranates and are looking for more ways to eat them, or if you're just curious to try them, read on.
Nutella is a hazelnut cream created in Italy, in 1940, by Pietro Ferrero. It didn't take long for this delight to conquer the whole world. These days, Nutella is an international sensation! It is already delicious in its own right, but there are many different ways to enjoy this wonderful cream.
Alcagoita, mandubi, “arachis hypogaea” - or whatever you want to call it, peanuts are a legume that is sure to be very good when ground and turned into butter. Delicious, versatile and perfect in its simplicity, peanut butter is one of the largest exports in the United States and extremely popular throughout the West.
Want to make mashed potatoes in the blink of an eye? So prepare everything in advance, freeze and use whenever you like. Steps Step 1. Use good mashed potatoes, such as the asterix and monalisa variety Step 2. Also use whole milk and butter when mashing the potatoes to get a better result Step 3.
For some time now, many people have been switching from white flour to wholemeal, a much healthier alternative. The ideal is to change it little by little so that you have time to get used to the taste and texture of wholegrain flour. To mask the taste, you can also balance the flour with liquid ingredients, such as orange juice, or sifting through it to aerate it.
If you don't have brown food coloring in your home or don't want to use a commercial product, you can make some yourself. Read this text to learn how to mix colors and get the perfect shade, as well as how to use common edible ingredients like cocoa and coffee to add an interesting flavor to the final coloring.
To eat a sunflower seed, run your tongue through the salty husk, crack it between your teeth, spit out the husk and chew the seed. Repeat. This article will teach you to become a master of the art of seed eating: someone who can consume sunflower seeds while doing other things.
Roasted sunflower seeds are a nutritious and delicious snack – great for an evening snack or to chew throughout the day. Roasting sunflower seeds is very easy and can be done with them in the husks or outside of them. Steps Method 1 of 3: